
Eggplant Parmesan courtesy of CookingLight.com Use whole-wheat panko in this recipe; the regular type became soggy in a test. Yield: 10 servings (serving size: 1 slice) Ingredients Eggplant: 2 large eggs, lightly beaten 1 tablespoon water 2 cups whole-wheat panko (Japanese breadcrumbs) 1/4 … [Read more...]







































Pinterest
6 Days Left
6/14/2013
06/11/2013
05/20/2013
05/17/2013
05/16/2013



